Dill Garlic Pickles
A delicious dill garlic pickles can be considered as a family heirloom. Most of the great-tasting ones are made by people who have been doing dill garlic pickles for years. Moms and grand moms have taken good care of their recipes for dill garlic pickles and eventually passed them on to their children.
There are various ways on how people make dill garlic pickles. Each of them has its own special ingredient that makes the recipe different from the rest.
For those who want to learn how to make dill garlic pickles that don’t have a recipe passed down to them by their moms, here is a simple and easy-to-follow recipe:
Boil water, vinegar, and salt in a pot for about 10 minutes. Get some sterilized jars and pack in cucumbers. Make sure that there is at least half an inch between the top of the jar and the cucumbers. Add one dill head, a couple of garlic cloves and two peppers.
When the mixture has boiled, pour them into the jars. Remove the air bubbles before putting the lid on. Seal the covers and process for 15 minutes in boiling water.
That’s it. You can have your very own dill garlic pickles in no time.